Favourite | Soup

Lucy | My super dooper favourite winter soup, every time I taste it I’m taken back to a cosy little restaurant in icy cold Nijmegan, in the Netherlands with my friend Mel and our slighty eccentric lecturer.

Lily | From the first time Lucy made this it has been a constant craving at the back of my mind… Especially tasty with her home-made cheese scones. Yum!


2 tbs buttter
1 diced onion
1 diced potato
2 chopped heads of broccoli
4 cups vegetable stock
100g gorgonzola (give or take a little, depends how much you like your blue cheese!)
salt and pepper

Heat butter in pan and stir in onion and potato. Cover and cook for 5 mins, stirring occasionally. Add broccoli and cook a further 5 mins. Add stock, season with nutmeg, salt and pepper. Simmer for 15 mins. Allow to cool a little and then process. Return to heat and melt through the cheese. Serve with cheese scones for extra deliciousness.

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3 Responses to Favourite | Soup

  1. stephanie says:

    yesss! i am so happy that you posted this!

  2. Stephanie says:

    Oh I’m so glad this is still here! We are going to make this tonight and eat it on the couch while watching a movie, pretending its not -20 outside!

    Best soup ever xx

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